Palak Roti
- 2
- 6
- 10min
- 5min
This is a simple easy to make yet healthy breakfast to start your day with.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and clean spinach. Chop it into smaller pieces and place it in a bowl.
Step 2 :
Crumble paneer with hands and add it to the bowl.
Step 3 :
Add chopped onion and green chilli and add salt to taste.
Step 4 :
Mix it well and make a dough from it. Divide the portion into two equal halves.
Step 5 :
Heat tawa on the stove.
Step 6 :
Roll out two chapatis from the dough.
Step 7 :
Pour ghee and cook it for 1 minute on each side, on medium heat.
Step 8 :
Serve it hot with a slice of cheese on top along with slices of cucumber, onion and tomato chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Palak Roti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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