Zucchini Noodles with Shredded Chicken
- 2
- 9
- 15min
- 15min
Zucchini noodles is a classic recipe for low-carb & high-fiber filled meal. It keeps you full with less intake of calories.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Using either a spiral slicer or a julienne peeler, cut each zucchini into noodles.
Step 2 :
Place the zucchini noodles on a paper towel and sprinkle salt evenly on it.
Step 3 :
Allow it to rest for 5 minutes.
Step 4 :
Wipe out as much liquid from the zucchini as possible using a kitchen towel.
Step 5 :
Whisk the eggs and cheese until well combined.
Step 6 :
Heat a non-stick pan over medium flame and add olive oil to it.
Step 7 :
Add garlic in it and saute it briefly to enhance the taste.
Step 8 :
Now, stir-fry the boiled shredded chicken in the pan.
Step 9 :
Add zucchini noodles and stir until warmed through.
Step 10 :
Reduce heat to low and stir in the egg cheese mixture.
Step 11 :
Turn off heat and stir noodles well until it is well cooked.
Step 12 :
Season with black pepper and mixed herbs before serving. Enjoy it hot!
Quick Info
Cuisine
Course
Shop Ingredients
Zucchini Noodles with Shredded Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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