Beetroot Chana Kebab
- 2
- 9
- 40min
- 40min
This kebab is a healthy, protein, fiber and vitamin rich evening snack and is a great alternative to a tikki made with potatoes that are high in calories.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak horse gram in enough water, overnight.
Step 2 :
Next day, add horse gram and beetroot in a pressure cooker along with water and salt.
Step 3 :
Close the lid and cook it for 3-4 whistles.
Step 4 :
Turn off the heat and allow the pressure to release naturally.
Step 5 :
Drain any excess water from the cooked beetroot and grams.
Step 6 :
In a mixer, grind boil horse gram and beetroot together into a coarse paste.
Step 7 :
Transfer the paste into a bowl. Add rava, ginger garlic paste, onion, red chilli powder, garam masala and salt to it and mix it well to combine.
Step 8 :
Divide it into small balls and slightly flatten the balls.
Step 9 :
Heat a pan on medium flame, add oil. Place the tikkis in it and fry until it turns crisp on both sides.
Step 10 :
Serve this tikki along with tomato sauce.
Shop Ingredients
Beetroot Chana Kebab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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