Palak Raita
- 2
- 8
- 15min
- 5min
Rice is always accompanied by raita in India. This raita recipe is quick to prepare and at the same time very healthy.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash, clean and finely chop the spinach leaves.
Step 2 :
Transfer it to microwavable bowl and place it in the microwave on high for about 2 minutes.
Step 3 :
Once done, take it out and mash it slightly.
Step 4 :
Now, set it aside to cool down to room temperature.
Step 5 :
Dry roast peanuts separately, allow it to cool a bit and crush it well.
Step 6 :
Add salt and crushed peanuts to the spinach and mix it well.
Step 7 :
Heat oil in a pan, add mustard seeds, dry chillies and hing to it.
Step 8 :
Remove the pan from the stove once the chillies turn slightly brown in colour.
Step 9 :
Pour the prepared seasoning in the spinach mixture.
Step 10 :
Add curd to the spinach mixture and mix it well to combine.
Step 11 :
Serve it with hot rice.
Quick Info
Cuisine
Course
Shop Ingredients
Palak Raita
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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