Falafel Tikkis
- 2
- 11
- 10min
- 10min
Falafel Tikkis is an Indian dish made up of white kabuli channa soaked, overnight. It is very healthy and contains proper amount of nutrition.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, soak the kabuli channa overnight in water.
Step 2 :
Next day, drain the water from the channa.
Step 3 :
Add soaked channa, chopped onion, garlic pieces, ginger paste, wheat flour, green chilli, chopped coriander leaves, cumin powder, salt, red chilli powder and coriander powder, in a grinder and grind it into a coarse paste.
Step 4 :
Make small balls out of the prepared mixture and set aside.
Step 5 :
Heat oil in a kadai, once done fry these balls till golden brown in colour.
Step 6 :
Serve it hot with tomato sauce or hummus.
Shop Ingredients
Falafel Tikkis
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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