Palak Soup
- 4
- 11
- 15min
- 30min
This is an easy to make, nutritious soup that contains numerous health benefits.
Quick Info
-
Course
Salads -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and clean spinach, remove the stems.
Step 2 :
Peel onions, potato and ginger.
Step 3 :
Now, put palak leaves, potato, onions and ginger in a pressure cooker and boil it for around 3-4 whistles.
Step 4 :
Grind all the boiled ingredients in a mixer and make it a paste from it. If needed add some water while grinding.
Step 5 :
Put the ground paste into a deep vessel and turn on the flame. Allow it to boil for 8-10 minutes, add water if required.
Step 6 :
While it is boiling, chop capsicum, carrot, and paneer into small pieces.
Step 7 :
Heat oil in a pan and saute these chopped ingredients for 4-5 minutes. Keep it aside once done.
Step 8 :
Boil macaroni separately in a vessel with water and keep it aside.
Step 9 :
Once the soup starts to boil check the consistency, add water if required. Add black pepper and salt to the soup.
Step 10 :
When the soup is ready to be served, garnish it with sauteed vegetables, paneer and boiled macaroni. Ensure to serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Palak Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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