Masala Veggie Oats
- 1
- 11
- 10min
- 10min
This masala veggie oats dish is loaded with the goodness of vegetables.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in a wok.
Step 2 :
Once the oil is heated, add mustard seeds to it.
Step 3 :
Add finely chopped onion, carrot, beans and capsicum, once the mustard seeds start to splutter.
Step 4 :
Saute it on a high flame for a minute.
Step 5 :
Add salt, chaat masala and red chilly powder, saute it for 5 seconds.
Step 6 :
Now, add the packet of oats and saute for 5 seconds. To this, add water and cook for 3 minutes.
Step 7 :
Adjust the consistency using water and cook. Once done, transfer it into a bowl.
Step 8 :
Garnish the dish with chopped coriander leaves.
Shop Ingredients
Masala Veggie Oats
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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