Tomato Carrot Soup
- 3
- 7
- 30min
- 10min
This is an easy to make tomato soup that has carrot as a core ingredient too with no added cornflour.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil tomatoes and carrots in a pressure cooker and cook it for 5 whistles.
Step 2 :
Allow it to cool down and blend it together in a blending jar.
Step 3 :
Strain the mixture with a strainer.
Step 4 :
In a wok, add butter and allow it to melt.
Step 5 :
Now, add 2 tbsp each of finely chopped raw carrots and capsicum, increase the flame to high heat.
Step 6 :
Saute it for a minute. Then add the strained puree and let it boil.
Step 7 :
Add black pepper powder and salt to taste. Adjust the consistency if required with water.
Step 8 :
And your yummy soup is ready. Serve it hot with crispy croutons.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Tomato Carrot Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY