Creamy Mushroom Soup
- 2
- 11
- 10min
- 20min
A simple creamy soup prepared from cream with sliced mushroom. Mushroom Soup is a great appetizer and is often served before a main course meal.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a large pan, heat oil and butter.
Step 2 :
Add onions and garlic to it and saute it for a minute or two.
Step 3 :
Add sliced mushrooms and saute for a minute, allow it to simmer for 5 minutes.
Step 4 :
Saute and cook the mushrooms till they slightly shrink in size.
Step 5 :
Add maida and saute until the raw smell disappears.
Step 6 :
Now, add water to it along with pepper powder, thyme and salt to taste.
Step 7 :
Mix well and boil for 5 minutes.
Step 8 :
Transfer 1 cup of mushroom and water into the blender. Allow it to cool and blend it into a smooth paste.
Step 9 :
Add in cream for extra creaminess, mix it well and simmer the entire mixture (puree and soup) together for a minute.
Step 10 :
Stir well to ensure the soup has turned to a creamy consistency. Do not boil.
Step 11 :
Serve this creamy mushroom soup, piping hot, garnished with pepper powder and a few thyme leaves.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Creamy Mushroom Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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