Crispy Chickpeas with Parmesan and Lime
- 4
- 6
- 5min
- 10min
These pan-fried parmesan chickpeas are healthy snacks loaded with protein, fiber, and a whole lot of delicious flavours.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Drain the chickpea liquid using a sieve.
Step 2 :
Spread the drained chickpeas over a paper towel. With another paper towel gently rub the surface of the
chickpeas to loosen the peels.
Step 3 :
Segregate the peels from the chickpeas and toss it away.
Step 4 :
In a non-stick pan over medium-high flame, heat oil until it starts to glisten.
Step 5 :
Add the peeled chickpeas and cook until golden brown and crispy all over, approximately for 5-7 minutes, stirring it occasionally.
Step 6 :
While the chickpeas are still hot, add salt, lemon zest, black pepper powder, garlic powder and parmesan cheese.
Step 7 :
Mix it well and serve it immediately.
Shop Ingredients
Crispy Chickpeas with Parmesan and Lime
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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