Raw Banana Pockets
- 3
- 8
- 20min
- 10min
These simple yet exotic raw banana pockets are delicious. These are loved by children, adults and older people.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the raw bananas and cut them into thin circles and place it in a bowl of water to ensure it doesn’t turn black in colour.
Step 2 :
In a bowl, add gram flour, baking soda, salt and required amount of water. Mix it well so that it becomes a medium consistency batter.
Step 3 :
In a thick bottom pan add oil and let it heat.
Step 4 :
Remove the raw banana slices from water and then dip each slice in the batter.
Step 5 :
Fry the batter coated sliced in the kadai. Once done, remove and set aside. Repeat the process till all the slices are fried.
Step 6 :
Let the pakoras cool down. Now, take each pakora in your hand and slit it on the top so that it has a pocket.
Step 7 :
Now, in a bowl add finely chopped onions, add chilli powder and salt. Mix it well.
Step 8 :
Take each slit pakora and fill the onion stuffing in the pocket, sprinkle some lemon juice over it.
Step 9 :
Serve these slices on a plate with some tomato sauce.
Shop Ingredients
Raw Banana Pockets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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