Potato Fry Salad
- 4
- 9
- 15min
- 15min
Potato is always loved by people. This recipe is cooked with onion and ghee to satiate your taste-buds.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Finely chop onion and cut the potatoes into cubes.
Step 2 :
Heat a pan, add ghee to it, once melted add urad dal, mustard seeds and green chillies. Saute it well for about a minute or two.
Step 3 :
Add potato cubes to the pan and cook for 3-5 minutes.
Step 4 :
Add turmeric powder and salt to it. Stir for 2 minutes.
Step 5 :
Lastly, add onion and saute for about 5-7 minutes or until the onion is well cooked.
Step 6 :
Transfer it into a bowl and serve it hot!
Shop Ingredients
Potato Fry Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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