Crispy Buttermilk Capsicum Rings
- 2
- 10
- 10min
- 5min
Homemade extra crispy capsicum rings are perfect appetizers to prepare, especially for parties. They are crispy and easy to make.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse the capsicum and cut into 1/4 inch slices.
Step 2 :
Combine maida, corn flour, salt, baking powder, paprika and garlic powder.
Step 3 :
Coat the rings in flour mixture and set aside.
Step 4 :
Add in enough buttermilk to make it a free flow batter.
Step 5 :
Coat each rings into the batter and shake the excess away.
Step 6 :
Now, coat it in bread crumbs.
Step 7 :
Heat oil in a kadai and fry until golden, flipping occasionally on the other side.
Step 8 :
Drain the excess oil using tissue.
Step 9 :
Salt lightly as soon as rings come out of the oil and serve immediately.
Quick Info
Course
Time of Day
Shop Ingredients
Crispy Buttermilk Capsicum Rings
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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