Nei Appam
- 2
- 5
- 15min
- 10min
It is a very tasty and easy to make snack. This sweet dish is an all time favorite, especially for kids.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak raw rice for 2 hours and grind it smoothly in a wet mixer.
Step 2 :
Add powdered jaggery to the mixer, with water and grind it into a smooth and fine dosa consistency.
Step 3 :
Heat the appam mould skillet and add ghee in it.
Step 4 :
In this mixture, add grated coconut and cardamom powder, mix it well.
Step 5 :
Then, pour one ladle of mixture in the mould and allow it to cook, once done turn it the other side and cook well.
Step 6 :
After it is cooked on both the sides, remove it in a plate. Your freshly home made nei appam is ready.
Shop Ingredients
Nei Appam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY