Banana Bonda
- 4
- 6
- 5min
- 15min
Banana Bonda is an easy to make South Indian evening snack made with wheat flour, flavored with banana and cardamom.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel and mash the banana.
Step 2 :
Place it in a large bowl along with wheat flour, sugar, cardamom powder and cooking soda.
Step 3 :
Add 1/4 cup of water, in portions to make a very sticky dough.
Step 4 :
Meanwhile heat oil in a deep frying pan over medium-high heat.
Step 5 :
Apply a little oil to the palm of your hand. Make balls with the dough.
Step 6 :
When the oil is hot enough, slide it into the oil. Fry, turning it occasionally, until golden brown.
Step 7 :
Repeat until dough is used up. Drain them on tissue.
Step 8 :
Serve hot bondas with tea or coffee.
Shop Ingredients
Banana Bonda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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