Chingri Curry
- 3
- 11
- 15min
- 30min
This is an easy to make, traditional Bengali dish. Its main ingredient is prawn, it taste delicious.
Quick Info
-
Course
Main Course -
Indian Regional
Bengali
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and clean the prawns. Marinate it with chilli powder, turmeric powder and salt.
Step 2 :
Make a fine paste of coriander leaves, onion, green chillies and garlic, using a mixer.
Step 3 :
In a kadai, add oil. Add the dry chilli and saute it for 30 seconds.
Step 4 :
Add the marinated prawns to the kadai and lightly fry it. Once done, keep it aside in a bowl.
Step 5 :
In the same oil, add kalonji seeds, once it crackles add jeera powder add the prepared coriander paste to it.
Step 6 :
Keep stirring till the masala is well combined and the oil leaves the sides. Add salt as per taste.
Step 7 :
Add half cup water and let the gravy cook. Once the gravy is cooked, add the fried prawns.
Step 8 :
Turn the gas to sim and let it cook for 10 minutes. Serve it with steamed rice.
Quick Info
Course
Indian Regional
Shop Ingredients
Chingri Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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