Mushroom Manchurian
- 3
- 14
- 10min
- 15min
This is a yummy starter, it can also be used as side dish for chapati or fried rice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash mushroom and cut it into slices.
Step 2 :
Add corn flour, maida, pepper and salt in the mushroom and mix well. Need not add water to it and keep it aside.
Step 3 :
Wash and cut all the vegetables.
Step 4 :
Heat oil, add onion, ginger, garlic and green chillies.
Step 5 :
Saute well and add capsicum. Sprinkle some water and cook it for sometime.
Step 6 :
Add soy sauce, tomato sauce and saute well.
Step 7 :
Now, fry mushroom first in a oil and add with gravy.
Step 8 :
Add pepper and salt and mix well. Turn off the flame and garnish with spring onions.
Shop Ingredients
Mushroom Manchurian
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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