Vegetable Pakora
- 3
- 12
- 15min
- 10min
This is a healthy Indian snack that takes less time to prepare. It is tasty and full of nutrition.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and grate all the vegetables. Cut onion into thin slices.
Step 2 :
In a mixing bowl, add grated carrot, cabbage, onion, green chilli and curry leaves.
Step 3 :
Add all the spices one by one and mix well. Need not add water as the vegetables have wet content.
Step 4 :
Heat oil in a fry pan and with a spoon, scoop portions of batter and place it in the pan.
Step 5 :
Fry till golden brown and crispy. Repeat the process till the mix is over.
Step 6 :
Serve hot with tomato sauce.
Shop Ingredients
Vegetable Pakora
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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