Palak with Prawns Curry
- 3
- 11
- 20min
- 20min
This gravy is easy to prepare and tastes delicious. It is healthy as well as the core ingredients are spinach and prawns.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the prawns and keep aside.
Step 2 :
In a pan, heat oil, add the cleaned prawns to it and saute it till the raw smell disappears. Once done, transfer the prawns in a plate.
Step 3 :
Take the same pan and heat the remaining oil. Add chopped onions and green chillies, saute till it is cooked well.
Step 4 :
Add turmeric powder, ginger garlic paste and saute for 5 minutes.
Step 5 :
Now add the cooked prawns, red chilli powder, coriander powder and mix well.
Step 6 :
Add chopped spinach and salt, mix it well.
Step 7 :
Cover it with a lid and let it cook. Once the spinach is cooked, add a cup of water and mix well.
Step 8 :
Cover and cook on medium heat till the prawns are cooked and the water evaporates.
Step 9 :
Add garam masala and take it off the gas. Serve it hot.
Quick Info
Cuisine
Course
Shop Ingredients
Palak with Prawns Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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