Prawn Sukka
- 4
- 14
- 10min
- 15min
Mangalorean style Prawn Sukka is a simple dish to make. It tastes delicious and doesn't take much time to prepare.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil some water, add prawns and a pinch of salt to it. Allow it to cook for 3-4 minutes.
Step 2 :
Dry roast the coriander seeds, cumin seeds, methi seeds, peppercorn, tamarind pieces and dry red chilies.
Step 3 :
Just before switching off the flame add in the garlic and grated coconut. Cool the roasted spices and grind it to a coarse paste.
Step 4 :
In a pan, add oil, chopped onions and curry leaves.
Step 5 :
Once the onion turns pinkish, add it to the coarse paste.
Step 6 :
Saute it till it leaves oil from all sides and gives out an aroma. Add in the prawns and salt to taste and mix well for 1-2 minutes.
Step 7 :
Garnish with freshly chopped coriander leaves.
Step 8 :
Serve it with neer dosa or appam.
Quick Info
Cuisine
Course
Shop Ingredients
Prawn Sukka
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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