Keerai Bonda
- 4
- 9
- 5min
- 10min
Keerai Bonda is a very famous South Indian snack for tea time. It is easy to make and can be prepared instantly.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add chopped onions, green chilli, gram flour, rice flour, hing, salt, red chilli powder and fennel seeds.
Step 2 :
Mix it well and add chopped spinach leaves to it.
Step 3 :
Add required amount of water to make it a thick batter. And mix well to combine the ingredients.
Step 4 :
Heat oil in a kadai on medium heat.
Step 5 :
Using a spoon, scoop out small portions of the batter and fry it.
Step 6 :
Once it turns golden brown in colour, take it out of the kadai and rest it on kitchen towels.
Step 7 :
Serve it hot with some tomato sauce.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Keerai Bonda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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