Meen Kuzhambu
- 3
- 12
- 15min
- 15min
It is a famous main course dish of Tamil Nadu. It is easy to prepare and tastes delicious.
Quick Info
-
Course
Main Course -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, heat oil fry mustard seeds and fenugreek seeds.
Step 2 :
Once it splutters, add onion and saute till golden brown.
Step 3 :
Add chopped tomatoes, curry leaves, garlic, green chilli and fry till the oil leaves the sides of the pan.
Step 4 :
Add chilli powder & turmeric powder to it.
Step 5 :
Add tamarind juice and water, let it boil till the gravy thickens.
Step 6 :
Finally, add the fish pieces to it and boil not more than 5 minutes.
Step 7 :
Switch off the flame and garnish with finely chopped coriander leaves.
Quick Info
Course
Cuisine
Shop Ingredients
Meen Kuzhambu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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