Anjeer Pak
- 4
- 8
- 25min
- 20min
Anjeer is an energy booster in the winters combined with milk results in a classic yet mouthwatering sweet dish.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a thick bottom vessel, boil milk.
Step 2 :
Once it boils, add chopped figs and mix well. Mix it constantly to avoid it from sticking to the base.
Step 3 :
Once it turns into a thick paste, add ghee to it. Mix it well and let it cook.
Step 4 :
Now, add sugar, desiccated coconut, chopped almonds and pista to it. Mix it well.
Step 5 :
Cook it till the mixture thickens.
Step 6 :
Take a tray and grease it entirely with ghee.
Step 7 :
Pour the fig mixture into this and allow it to set and cool at room temperature.
Step 8 :
Once it cools down, cut it into desired shapes, decorate it with chopped almonds and serve.
Shop Ingredients
Anjeer Pak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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