Mutton Paya
- 4
- 15
- 15min
- 25min
Mutton Paya is soup made from mutton legs. It is very nutritional as the the leg bones contain bone marrow.
Quick Info
-
Cuisine
Indian -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and keep mutton leg pieces aside.
Step 2 :
Heat oil in a large pressure cooker, add chopped onions and saute it till golden brown.
Step 3 :
Add chopped tomatoes and saute till it turns to puree.
Step 4 :
Now, add chopped green chillies, ginger garlic paste and toss in the mutton leg pieces.
Step 5 :
Add garam masala, turmeric powder, red chilli powder, coriander powder and mix well.
Step 6 :
Saute the pieces well and add curd and salt to it. Mix it well.
Step 7 :
Add 3-4 cups of water to it along with the maggi cube and stir it well.
Step 8 :
Now, add mint and coriander leaves to it and allow it to cook on low flame. Pressure cook it for about 20-30 minutes.
Step 9 :
Garnish it with fresh coriander leaves and serve hot.
Quick Info
Cuisine
Healthy Recipes
Shop Ingredients
Mutton Paya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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