Quinoa and Moong Dal Khichdi
- 1
- 11
- 10min
- 15min
What better than a quick and healthy gluten-free khichdi for dinner on these cold wintry nights? The perfect comfort food which tasty to resist and just easy to prepare.
Quick Info
-
Course
Main Course -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take quinoa and moong dal, rinse them properly, soak it in water for about 10 minutes and then drain the water.
Step 2 :
In a pressure cooker, add ghee, cumin seeds, green chillies and curry leaves. Saute it for a minute.
Step 3 :
Add quinoa and moong dal to it and roast it for 2-3 minutes.
Step 4 :
Add turmeric powder, hing and salt, mix it well. Next, add in about 3 cups of water and bring the khichdi to a boil.
Step 5 :
Close the lid of the pressure cooker and wait for a whistle on high flame.
Step 6 :
Now, lower the flame and let the khichdi cook for another 5 minutes.
Step 7 :
Finally, garnish it with grated carrot, lemon juice and curd. Serve it hot!
Quick Info
Course
Healthy Recipes
Shop Ingredients
Quinoa and Moong Dal Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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