Malabari White Chicken Soup
- 2
- 15
- 10min
- 20min
When winter is here, it is time for warm jackets, cozy blankets, and hot soup! This coconut milk soup is exactly what you need to comfort your soul on cold, gloomy nights.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in a pan, add sliced chili and grated ginger to it, saute it for about 30 seconds to a minute, until the ginger is fragrant.
Step 2 :
Add bay leaf, black pepper powder, cloves, cinnamon and curry leaves. Again, saute till these ingredients sizzle.
Step 3 :
Now, add the chicken pieces with a bit of salt and cook it on medium flame until they turn white on the outside.
Step 4 :
Next, add all the vegetables along with salt and cook it for about 5 minutes. The vegetables should turn a bit soft. Add a splash of water, if the pan gets dry.
Step 5 :
Add the coconut milk with about 2 cups of water. Ensure that all the vegetables in the pan are covered with the coconut milk-water mixture.
Step 6 :
Check for salt and cook on medium-low flame until the soup starts to simmer. This should take about 8 to 10 minutes. Since coconut milk is added, don't cook it on high flame.
Step 7 :
The delicious soup is ready! Serve it hot!
Shop Ingredients
Malabari White Chicken Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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