Seer Fish Fry
- 3
- 9
- 45min
- 20min
This fish fry recipe is s perfect side dish for lunch and dinner, if eaten with rice and curry.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the fish and keep it aside.
Step 2 :
In a bowl, add turmeric powder, salt, red chilli powder, besan and ginger garlic paste. Mix these ingredient well to combine.
Step 3 :
Add a little water, if required to make the paste.
Step 4 :
Equally spread the paste on both the sides, on all the fish slices.
Step 5 :
Now, cover the fish fillet with rava on both the sides and set it aside to rest for 20-30 minutes.
Step 6 :
Take a pan, add little oil in it once it is heated fry the fish fillets in sets of 3.
Step 7 :
Fry till it turns dark brown in colour. Ensure not to over cook as it will harden.
Step 8 :
Transfer to plate and squeeze lemon juice over it. Serve it hot.
Quick Info
Cuisine
Course
Shop Ingredients
Seer Fish Fry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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