Chocolate Cake Pops
- 6
- 12
- 10min
- 15min
This recipe is an all time hit among kids. These are easy to make and decorate. It can be stored without any difficulties.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven at 180 °C for 10 minutes. Grease the pop mould with butter.
Step 2 :
In a large bowl, shift maida, cocoa powder, baking powder, baking soda and salt.
Step 3 :
In another bowl, whisk sugar, oil and cream to form a smooth consistency. Do not over beat.
Step 4 :
Add 1/2 cup of milk and vanilla essence.
Step 5 :
In 3 batches, shift the dry ingredients and whisk again. Add milk as per required.
Step 6 :
Mix all the ingredients to form a smooth consistency, do not over whisk.
Step 7 :
Using a spoon, drop the batter in the mould. Cover the mould.
Step 8 :
Place the mould in the oven to bake for 12-15 min at 150°C.
Step 9 :
Once the cake pops are ready, let it cool completely for at least 30 minutes before coating.
Step 10 :
Melt the chocolate in the microwave or double boiler.
Step 11 :
Coat a satay stick with little chocolate. Place a stick in the middle of cake pops.
Step 12 :
Coat the cake pops with the melted chocolate and shake it your hand to remove excess.
Step 13 :
Coat the pops one by one and place them in the pop mould stand.
Step 14 :
Sprinkle chocolate vermicelli on each of the cake pop.
Shop Ingredients
Chocolate Cake Pops
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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