Choco-Nut Fudge Bombs
- 2
- 5
- 20min
- 10min
This is a simple fudgy, nutty, chocolaty, dessert recipe that will melt in your mouth. It is easy to assemble and prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To prepare the ganache
In a vessel, bring fresh cream to a boil using the double boiler method.
Step 2 :
Add chopped dark chocolate pieces and butter to it, keep it for 2 minutes.
Step 3 :
After 2 minutes, with a whisk, mix the melted chocolate into the boiled cream to form a smooth paste. Allow it to cool for a few minutes.
Step 4 : To make the fudge
Crumble cake slices and set it aside.
Step 5 :
Add the cake crumbs into the ganache and fold it in.
Step 6 :
Add chopped nuts to this mixture and fold.
Step 7 :
In a tray, line butter paper. Scoop out the mixture into balls and place it on the butter paper.
Step 8 :
Now, place it in the fridge overnight.
Step 9 :
Serve it chilled as dessert, the next day.
Shop Ingredients
Choco-Nut Fudge Bombs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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