Pancake with Chocolate Sauce
- 3
- 9
- 15min
- 15min
This is an easy to make yet tasty breakfast for chocolate lovers.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make the batter
Beat egg, salt and sugar in a bowl. Whisk until it becomes fluffy.
Step 2 :
Sieve maida and baking powder in a separate bowl.
Step 3 :
Add milk and butter to the flour mixture and beat it till turns into a smooth consistency.
Step 4 :
Now, mix flour and egg mixture together and keep it aside for 30-45 minutes.
Step 5 :
Heat oil in a frying pan over medium heat.
Step 6 :
Pour the batter onto the pan, using approximately 1/4 cup of batter for each pancake.
Step 7 :
Fry till the pancakes turn brown on either sides.
Step 8 : To make chocolate sauce
Take cocoa powder, 3 tbsp of sugar and butter in a bowl. Mix it well to get a fine paste, slightly heat it if necessary.
Step 9 :
Gentle apply the prepared sauce on top of the pancakes and serve it hot.
Shop Ingredients
Pancake with Chocolate Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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