Egg White Chocolate with Mango Yolks
- 4
- 3
- 10min
- 5min
These chocolates look like half-boiled eggs. This recipe is made using white chocolate and mango puree.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Melt the white chocolate in a microwave or using double boiler.
Step 2 :
In another bowl, whip the cream till soft peaks.
Step 3 :
Add the white chocolate and mix well.
Step 4 :
Pour the content in a circular silicon mould. Tap the mould to release the air bubbles.
Step 5 :
Place the mould in the freezer for 10-15 minutes.
Step 6 :
Meanwhile, prepare the mango puree. Grind the mango pulp to make puree.
Step 7 :
Take the mould out of freezer and unmould it carefully. Clean the circumference to get a nice shape.
Step 8 :
Using a dropper, pour in some drops of mango puree over the egg white center.
Step 9 :
Place it in the refrigerator for 20 minutes and its done.
Step 10 :
Take this out and consume whenever you feel like having the dessert.
Shop Ingredients
Egg White Chocolate with Mango Yolks
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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