Sooji ki Kheer
- 4
- 7
- 5min
- 15min
This is an easy to make, tasty Indian sweet that can be prepared within a few minutes.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, bring milk to a boil.
Step 2 :
Take a pan, heat ghee in it and roast sooji in it until aromatic.
Step 3 :
Once the milk is boiled, turn it to sim and add sooji and sugar into it.
Step 4 :
Keep stirring to allow the ingredients to blend well with the milk.
Step 5 :
Ensure there are no lumps, wait until the milk consistency thickens. To it add elaichi powder and mix well.
Step 6 :
Once the mixture thickens, add chopped dry fruits in it and continuously stir the milk to prevent it from getting burnt at the bottom.
Step 7 :
Serve it in bowls and garnish it with chopped pistachios.
Shop Ingredients
Sooji ki Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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