White Chocolate Coconut Fudge Cake
- 4
- 6
- 20min
- 40min
Simple yet indulgent coconut chocolate fudge cake that is heartwarming and delicious in taste.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Desiccate the coconut and keep it aside.
Step 2 :
Take the white chocolate slab, roughly chop it and keep it aside.
Step 3 :
Put butter in a mixing bowl in the form of cubes.
Step 4 :
Allow the butter to melt completely before mixing the white chocolate pieces in the bowl.
Step 5 :
Soak cashew nuts and almonds in water for 15-20 minutes.
Step 6 :
Make a nut paste using a mixer grinder.
Step 7 :
Add the nuts paste to the butter and chocolate bowl.
Step 8 :
Now, add desiccated coconut to the bowl and mix well.
Step 9 :
Add baking soda, mix and pour it into a greased baking tray.
Step 10 :
Bake it for 30-35 minutes at 160° C. Check with a skewer after 25-30 minutes.
Step 11 :
Enjoy this cake hot!
Shop Ingredients
White Chocolate Coconut Fudge Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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