Double Chocolate Mousse
- 2
- 6
- 15min
- 30min
This recipe is too yummy and have a unique combination of chocolate and coffee.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a glass bowl, melt chocolate chips and chopped dark chocolate pieces by placing it in the microwave. Allow the mixture to cool down.
Step 2 :
Whisk together egg yolks, coffee powder, sugar, and 1/2 cup fresh cream.
Step 3 :
Cook it on medium heat, stirring constantly, until the mixture becomes thick for 2 to 3 minutes.
Step 4 :
Pour out the egg mixture into the cooled mixture and whisk to combine.
Step 5 :
Refrigerate it for about 25 minutes.
Step 6 :
Beat together the remaining cream and 3 tbsp sugar in a bowl.
Step 7 :
In two portions, fold the whipped cream into the chocolate mixture.
Step 8 :
Refrigerate it for at least 15 -20 minutes before serving.
Step 9 :
Transfer into smaller bowls before serving and sprinkle chocolate shavings as topping.
Shop Ingredients
Double Chocolate Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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