Creamy Chocolate Ice Cream
- 4
- 7
- 15min
- 5min
There is nothing better than making ice cream at home! This is an easy recipe which requires no ice cream churner, no baking! You can make it with your kids or your loved ones.
Quick Info
-
Course
Desserts -
Food Type
Ice creams
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make the chocolate syrup
Combine cocoa powder, brewed coffee, and sugar in a vessel.
Step 2 :
Boil over medium heat and constantly stir until the syrup starts to bubble.
Step 3 :
Pour the syrup over the chocolate, allow it to sit for 2 minutes. Stir the syrup until the chocolate is melted and smooth.
Step 4 :
Let it cool for 15-20 minutes. Your chocolate sauce is now ready.
Step 5 :
In another bowl, add whipping cream and beat it until stiff peaks form.
Step 6 :
Add vanilla essence and condensed milk to it. Combine it gently with a spatula.
Step 7 :
Add in the prepared chocolate syrup.
Step 8 :
Pour the cream into a container and freeze for 5 hours or overnight. Scoop and enjoy!
Quick Info
Course
Food Type
Shop Ingredients
Creamy Chocolate Ice Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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