Chocolate Hummus
- 2
- 10
- 15min
- 30min
Just like savoury hummus, the chocolate version is irresistible and delicious. It is extremely healthy too and makes for a guilt-free dessert.
Quick Info
-
Cuisine
Middle-Eastern -
Course
Desserts
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak the chickpeas over night in warm water.
Step 2 :
The next day, pressure cook the chickpeas for 20 minutes or till cooked.
Step 3 :
Once done, drain the water and using a mixer, grind the cooked chickpeas into a fine paste.
Step 4 :
Add peanut butter, maple syrup, cocoa powder, cinnamon powder, and vanilla extract. Grind it once again.
Step 5 :
Add a pinch of sea salt and grind to a smooth yet crunchy paste.
Step 6 :
Transfer the hummus to a bowl, garnish it with chopped almonds and chocolate chips. Place 2 whole strawberries over it as a topping.
Step 7 :
Drizzle some maple syrup for added flavour.
Step 8 :
Serve it with plain lavash, cookies or crackers.
Quick Info
Cuisine
Course
Shop Ingredients
Chocolate Hummus
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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