Chana Dal Barfi
- 6
- 8
- 10min
- 20min
This is an easy to make, healthy sweet dish that is rich in calcium and protein.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean, wash and soak the chana dal in hot water for 2 hours. Once done, drain well.
Step 2 :
Blend in a mixer to a coarse mixture without adding any water and keep it aside.
Step 3 :
Heat ghee in a deep non-stick pan, add the chana dal mixture, mix well and cook on a slow flame for 10-12 minutes, while stirring continuously.
Step 4 :
Add chopped raisins, hot milk and 1 cup of hot water, mix it well and cook on a medium flame for 8-10 minutes.
Step 5 :
Now, add sugar, cardamom powder and saffron strands, mix it well and cook on a medium flame for 5 minutes, ensure to stir it continuously.
Step 6 :
Pour the mixture immediately into a greased plate and press it lightly.
Step 7 :
Sprinkle chopped almond pieces and press it lightly. Cut it into squares using a sharp knife.
Step 8 :
Keep it aside for 1 hour. Serve it immediately or store in an air-tight container in the fridge and use as required.
Shop Ingredients
Chana Dal Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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