Chickpea Salad with Potato Wedges
- 2
- 10
- 15min
- 20min
Chickpeas are full of proteins and potatoes are full of potassium. Breakfast of chickpea salad, adding coriander and lemon makes it tasty and healthy too.
Quick Info
-
Course
Salads -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak chickpeas overnight.
Step 2 :
Next day, boil the chickpeas and potatoes together, in a pressure cooker with salt and water.
Step 3 :
When boiled, strain the chickpeas and keep it aside.
Step 4 :
Peel the potatoes, once they cool down to room temperature.
Step 5 :
Slice them into wedges, transfer them into a bowl and add salt, chaat masala, ginger powder, garlic powder and oregano flakes. Mix well.
Step 6 :
Now, fry the potatoes for 5-7 minutes. Once done, keep it separately.
Step 7 :
In the mean time, pull apart coriander leaves, wash and finely chop them.
Step 8 :
In a pan, add chikpeas and chopped coriander. Saute it in 1 tsp oil for a minute.
Step 9 :
Add salt and chaat masala to the chickpeas and mix well.
Step 10 :
Add the fried potato wedges to the chickpeas.
Step 11 :
Switch off the gas.
Step 12 :
Sprinkle lemon juice over it, mix well and serve.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Chickpea Salad with Potato Wedges
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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