Ragi Laddoo
- 4
- 7
- 5min
- 15min
Ragi Laddoo is a very nutritious snack. It is tasty and liked by children and elders. It is prepared with jaggery and nuts which gives energy and nutrition for all.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Place a pan on the stove, add 1 tbsp ghee in it. Roast ragi flour in it till it gives out a nice aroma.
Step 2 :
Remove the ragi flour and roast peanuts, sesame seeds and cashew nuts, lightly in the same pan with 1 tbsp ghee.
Step 3 :
In a grinder, grind peanuts, sesame seeds and cashew nuts coarsely.
Step 4 :
Add ragi flour, bengal gram and jaggery powder to it and grind it for 1 minute.
Step 5 :
Remove the powder on to a plate and let it cool a little.
Step 6 :
Now, make small balls with the powder.
Step 7 :
You can add some milk/ghee to make the laddo if needed.
Shop Ingredients
Ragi Laddoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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