Dal Dosa
- 1
- 8
- 20min
- 5min
Wheat Dal Dosa is a healthy recipe. It is crispy and yummy in taste.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In grinder, add red chillies, jeera, chopped onion, tomato and salt. Grind it into a fine paste.
Step 2 :
After 5 minutes, add wheat flour, rice, grated coconut and 1 cup of water to it.
Step 3 :
Grind it for around 20-30 minutes, the batter should more or less look like a dosa batter.
Step 4 :
Empty the batter into a bowl.
Step 5 :
Heat oil in a flat pan. Scoop out a ladle-full of batter and pour it onto the pan.
Step 6 :
Using the ladle flatten the batter, in circular motion.
Step 7 :
Once it turns light brown in colour, flip it onto the other side.
Step 8 :
Serve it hot with potato sabzi or coconut chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Dal Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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