Mithe Karele
- 2
- 9
- 5min
- 15min
This is a healthy recipe for a side dish, it can be eaten with chapati or rice.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the bitter gourd and scrape them with a peeler.
Step 2 :
Slit them lengthwise and deseed them. Roughly cut them into thin roundels.
Step 3 :
Apply some salt and turmeric and set aside for 10 minutes.
Step 4 :
Later apply pressure between palms to squeeze out the excess water.
Step 5 :
Heat little oil in a kadai and add the chopped bitter gourd pieces to it.
Step 6 :
Sauté for sometime on low-medium flame.
Step 7 :
Cover and cook for 2 minutes stirring occasionally. Remove aside.
Step 8 :
In the same kadai, add some oil, jeera, turmeric powder, red chilli powder, tamarind paste, chopped onion and jaggery. Mix it well and allow it to cook.
Step 9 :
Then, add the fried bitter gourd pieces, adjust seasoning. Mix well and cook till it is done.
Step 10 :
Lastly, sprinkle some salt and chat masala.
Step 11 :
Have it hot with boiled rice or roll it into chapatis.
Quick Info
Cuisine
Course
Shop Ingredients
Mithe Karele
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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