Beetroot Dal Masala
- 4
- 12
- 15min
- 40min
Beetroot Dal Masala is a very tasty and healthy dish. This can be had for lunch and dinner with chapati or rice.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak the black urad dal over night.
Step 2 :
Boil the urad dal in pressure cooker with sufficient water for 2-3 whistles. Once done, drain the excess water.
Step 3 :
Chop onion, garlic and tomato in small pieces.
Step 4 :
Dice beetroot in small pieces and boil it for 10-15 minutes.
Step 5 :
Take a pan, heat oil in it. Add mustard seeds once done.
Step 6 :
After it starts to splutter, add onion, garlic and tomato to it.
Step 7 :
Saute it until the tomato turns into a puree like texture. Ensure the onions are well cooked.
Step 8 :
Add boiled pieces of beetroot, black urad dal and a little water.
Step 9 :
Now, add turmeric powder, red chili powder, salt and coconut.
Step 10 :
Allow it to cook for the next 15-20 minutes.
Quick Info
Cuisine
Course
Shop Ingredients
Beetroot Dal Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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