Dabeli Samosa
- 2
- 20
- 20min
- 40min
This samosa is stuffed with tangy potatoes, coated in sweet and hot chutneys and lastly topped with masala peanuts and pomegranate. Dabeli spice masala is the heart and soul of this recipe. So try it today!
Quick Info
-
Course
Chaats -
Cuisine
Indian -
Indian
North Indian -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make the dough
In a bowl, add maida, ajwain, 1 tsp salt, 1/4 cup oil and 3/4 cup cold water.
Step 2 :
Mix all the ingredients well and form a little tight dough. Cover it and let it rest for at least 20 minutes.
Step 3 : To make the dabeli masala powder
In a pan, dry roast coriander seeds, cumin seeds, cloves, dry red chillies, black elaichi, a pinch of hing and desiccated coconut powder.
Step 4 :
Once done, cool it to room temperature and grind it into a fine powder.
Step 5 : For the khajur imli chutney
Grind dates, jaggery, tamarind, red chilli powder, dry ginger powder, salt, a pinch of hing and 1 cup of water together into a smooth paste, sieve it and boil it, in a vessel for 10-15 minutes.
Step 6 : For the masala peanuts
In a pan, heat 1 tsp oil, roast peanuts and sprinkle 1 tsp prepared dabeli masala powder over it. Toss it well and keep it aside.
Step 7 : For the potato masala
In a vessel, boil potatoes in water and salt. Once done, allow it to cool, peel it and dice it into small cubes.
Step 8 :
Take a pan, heat 1 tbsp oil in it, add 1 tbsp prepared dabeli masala powder and boiled potatoes to it. Mix it well and add salt and imli chutney to it. Toss it well to incorporate the flavours throughout the mixture.
Step 9 :
Take out the stuffing in a plate. Spread pomegranate seeds, masala peanuts and chopped coriander over it and keep it aside.
Step 10 :
Make small lemon size balls out of the samosa dough. Roll into into oval shapes and cut it into half and make a cone of the cut dough. Use little water to seal the edges.
Step 11 :
Fill the cone generously with the prepared dabeli stuffing and seal the opening with little water. Like wise make all the samosas.
Step 12 :
Heat oil in a deep pan. Drop the samosas slowly and fry it on low flame till golden brown in colour.
Step 13 :
Serve it hot with tomato sauce.
Quick Info
Course
Cuisine
Indian
Time of Day
Shop Ingredients
Dabeli Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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