Hummus Dip
- 4
- 8
- 60min
- 5min
Hummus is an excellent crowd-pleaser. It requires only 5 minutes of active effort time. It is packed with fibre, protein and healthy fats & full of flavour. This hummus can be served with tortilla chips, pita bread, cucumber sticks, carrot sticks, bread toast or anything else you like thus giving you a proper chip & dip platter for a party.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak chickpeas in 1 litre of water for 8-9 hours or overnight.
Step 2 :
Drain the water, rinse the chickpeas and pressure cook it with salt and 3 cups water for 7-8 whistles.
Step 3 :
While the chickpeas cools down, roast the sesame seeds till it starts to turn brown.
Step 4 :
In a grinder, put roasted sesame seeds, cooled chickpeas, garlic, cumin powder, chilli powder and lemon juice and grind it into a fine paste.
Step 5 :
Pour virgin olive oil in a thin stream into the mixture while it is still grinding.
Step 6 :
Taste the hummus and adjust seasoning as required. Adjust the consistency by adding chickpea water or more oil.
Step 7 :
Add a handful of coriander leaves or pulp of 1 roasted red bell pepper to get 2 more varieties of hummus.
Shop Ingredients
Hummus Dip
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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