Barbecue Grilled Fish
- 2
- 9
- 45min
- 15min
This is an easy to make recipe, it tastes mouth-watering and should be tried by all sea food lovers.
Quick Info
-
Course
Main Course -
Meal Planner
NonVeg
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the fish into desired pieces and wash it thoroughly. Keep in aside in a bowl.
Step 2 :
In another bowl, add an egg and beat it well.
Step 3 :
To the beaten egg, add salt, pepper and oregano. Mix it well to incorporate.
Step 4 :
Add ginger garlic paste to the fish and pour in the egg mixture. Mix it well and set it aside for marination, for around 30 minutes.
Step 5 :
Pre-heat the barbecue grill for 2-3 minutes.
Step 6 :
Place the marinated pieces on the grill. Brush the fish fillets with olive oil while grilling and keep flipping on both the sides with tongs to ensure it is grilled evenly on both sides.
Step 7 :
Cook the fish until it turns golden brown in colour. Ensure not to overcook the fish.
Step 8 :
Garnish it with freshly chopped coriander and lime juice.
Quick Info
Course
Meal Planner
Shop Ingredients
Barbecue Grilled Fish
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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