Baby Corn Kebab
- 4
- 11
- 20min
- 20min
It is an easy recipe using few ingredients available at home. This dish is often reserved for any special occasion. It is liked by people of every age groups.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil potatoes with sufficient water and salt. Once done, allow it to cool peel and mash the potatoes.
Step 2 :
Add corn starch, red chili powder, turmeric, tandoori masala, rolled oats, salt and schezwan sauce to the mashed potatoes.
Step 3 :
Mix well and make a dough out of it.
Step 4 :
Divide the dough in eight parts.
Step 5 :
Take one baby corn and cover it half with a portion of potato mixture.
Step 6 :
Take cornflakes in a flat plate roll kebabs on it and deep fry it in hot oil, in a kadai till golden brown in colour.
Step 7 :
Serve it hot with green chutney or tomato ketchup.
Quick Info
Course
Time of Day
Shop Ingredients
Baby Corn Kebab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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