Tilachi Vadi
- 6
- 7
- 20min
- 10min
Tilachi Vadi is prepared in Maharashtra during the Sankranti festival. It is a delicious and healthy sweet recipe which can be had at any time of the day.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian -
Food Type
Sweets -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take ghee in the pan, once it melts, add jaggery. Mix the jaggery till it melts.
Step 2 :
Then, add roasted coconut, roasted peanut powder, cardamon powder and nutmeg powder to it. Mix everything well.
Step 3 :
Turn off the gas after 3 minutes or when the mixture starts to leave the side of the pan.
Step 4 :
Grease a plate with ghee and then add the mixture, press and spread it around the plate.
Step 5 :
Cut it in square shapes and remove the pieces after the mixture cools down completely.
Quick Info
Festival
Cuisine
Food Type
Indian Regional
Shop Ingredients
Tilachi Vadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY