Crispy Corn Kernels
- 4
- 9
- 10min
- 10min
Crispy Corn Kernels is a snack recipe that will be loved by all. It is mouth-watering yet filling at the same time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil corn kernels for 4-5 minutes and drain the water, ensure the kernels are dry. If not use a napkin to dry excess water.
Step 2 :
Add corn flour to it and mix well, do not add water. If required add 5 to 10 drops of water to coat the flour well on the corns.
Step 3 :
In a kadai, heal oil. Deep fry the corn kernels in it till golden brown.
Step 4 :
Transfer the fried corn kernels in a bowl, ensure there is no excess oil on it, dab it with a napkin if needed.
Step 5 :
Add chopped spring onions leaves, red chilli powder, chaat masala, roasted cumin powder and salt to it. Mix it well for the flavours to incorporate.
Step 6 :
Garnish it with lemon juice and give it a final toss before serving it.
Shop Ingredients
Crispy Corn Kernels
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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