Easy Mango Mousse
- 4
- 3
- 10min
- 0min
This is an easy to make mousse, with limited ingredients but tastes flavoursome.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a blender, add mango pulp and sugar, blend it into a paste.
Step 2 :
Set aside 1/2 cup of prepared mango puree.
Step 3 :
In a bowl, add whipping cream and beat it until it fluffs up.
Step 4 :
Then fold in the remaining mango puree, gently.
Step 5 :
Divide the 1/2 cup mango puree into 4 glasses equally and fill the glasses with the mousse.
Step 6 :
Refrigerate the mousse for an hour.
Step 7 :
Garnish it with a small dollop of mango pulp before serving.
Shop Ingredients
Easy Mango Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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