Bournvita Espresso Mousse Brownies
- 4
- 12
- 5min
- 30min
These brownies are like a simple version of triple chocolate mousse cake. A rich brownie layer is topped with a light and fluffy Bournvita espresso mousse, making it a decadent dessert.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oven to 350º C. Grease the bottom of the baking dish using butter and line it with butter paper.
Step 2 :
Grease the bottom and sides of the butter paper and set the tray aside.
Step 3 :
Melt the butter in a large bowl. Whisk in the espresso powder until it dissolves completely, then whisk in the sugar.
Step 4 :
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla. Whisk in the dry ingredients until incorporated.
Step 5 :
Pour the batter into the prepared pan and bake for about 30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
Step 6 :
Allow to cool completely to room temperature.
Step 7 :
Combine the espresso and hot water in a small bowl. Whisk in the bournvita powder using a hand mixer, beat heavy cream until it just forms stiff peaks.
Step 8 :
Using a rubber spatula, gently fold in the bournvita mixture. Spread the mousse onto the top of the cooled brownie and spread it evenly.
Step 9 :
Refrigerate for at least an hour.
Step 10 :
Cut it into squares and serve it immediately.
Step 11 :
Garnish each square with fresh berries.
Shop Ingredients
Bournvita Espresso Mousse Brownies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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